Name: Berry Crumb Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Cuisine: Plant-Based
Ingredients: 1 cup rolled oats; 1 cup whole wheat flour; 1 ½ cup blueberries, fresh or frozen; ½ cup brown sugar; 2 tsp baking soda; 1 tbsp ground flaxseed; 1 tbsp chia seed; 1 tsp cinnamon; ½ tsp salt; ½ cup soy milk; ½ cup applesauce; 1 tsp vanilla extract; ¼ cup raw cane sugar; ½ tsp cinnamon

First preheat your oven to 375°F (190°C).

Take your oats and blend them up in a blender until slightly fine, you don't want them to be totally ground up. The oats give us the crumble in the cake so leave a bit of bigger chunks.

Combine all of your dry ingredients and mix well.

Then pour in the wet ingredients and mix very well. This will be pretty thick so it takes a bit of working, do not add more liquid.

Pour batter into a 9x5 loaf pan, you can lightly spray it with oil or use a good nonstick one. I like to use parchment paper so that i can lift it out afterwards.

Mix together your topping ingredients and sprinkle over top. Bake for . Check at with a toothpick, it should come out clean. I baked mine in a small toaster over and it needed so it will just depend on your oven.

Let rest for before cutting, and enjoy!

Berry Crumb Cake

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Berry Crumb Cake

Instructions

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