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45 minCook the rice: rinse 2/3 cup dry brown rice and cook per the package directions (makes about 2 cups cooked). Set aside.
Mix together the brown rice and refried beans in a large bowl.
Place the brown rice and bean mixture in to the center of the tortilla first. Then pile the rest of the ingredients you wish to have on top and roll the burrito up.
Put a nonstick pan on medium to high heat and grill the burrito on both sides for about or until it is brown and crispy.
Eat right away once grilled. You can also prep the burritos in advance and place them in a airtight container so all you have to do when you want one is grill it up.
This is also amazing with "The Best Vegan Cheese Sauce" on it. Search the recipe on the site.
Every recipe here and every ebook recipe, turned into weekly plans and grocery lists. Dinner decided, groceries listed, progress tracked.
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