Chipotle Vinaigrette

Name: Chipotle Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 10
Cuisine: High Carb Diet
Ingredients: 2-3 tbsp chipotle peppers in adobo sauce; 2 tbsp olive oil; Juice of 1/2 lime; 1 tsp chili powder; 1/2 tsp salt; 1/4 tsp smoked paprika; 2 garlic cloves or 1 tsp garlic powder; 1 tsp onion powder; 2 tsp nutritional yeast; 1 tbsp vinegar (I use apple cider); 1/2-1 cup water; 2 tsp maple syrup

This Chipotle Vinaigrette is delicious on burrito bowls, tacos or taco salad. A lighter refreshing sauce to add to your rotation.

Ready In:: 5 minutes

Prep:: 5 minutes

Servings:: 10

Vinaigrette

2-3 tbsp chipotle peppers in adobo sauce
2 tbsp olive oil
Juice of 1/2 lime
1 tsp chili powder
1/2 tsp salt
1/4 tsp smoked paprika
2 garlic cloves or 1 tsp garlic powder
1 tsp onion powder
2 tsp nutritional yeast
1 tbsp vinegar (I use apple cider)
1/2-1 cup water
2 tsp maple syrup

Instructions

Place all ingredients in blender and blend until smooth. Start with 1/2 cup water and see how you like the consistency.
For lower fat add more water or leave it out completely. You can sub the oil with a small amount of raw nuts like cashews (1/4 cup).
Add to tacos, burrito bowls or taco salad. Also makes a great marinade for tofu!