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5 minPlace all ingredients in blender and blend until smooth. Start with 1/2 cup water and see how you like the consistency.
For lower fat add more water instead of the oil or leave it out completely. You can also sub the oil with a small amount of raw nuts like cashews (1/4 cup) if you want it creamy.
Add to tacos, burrito bowls or taco salad. Also makes a great marinade for tofu!
Every recipe here and every ebook recipe, turned into weekly plans and grocery lists. Dinner decided, groceries listed, progress tracked.
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