Ginger Kelp Noodles
I love kelp noodles they are filling, full of nutrients and require no cooking to make. Try this salad out you will love it.- Ready In:
- 10 minutes
- Prep:
- 10 minutes
- Servings:
- 1
- Kelp Noodle Softener
-
- 1 tsp baking soda
- 1 lemon, juiced
- Salad dressing
-
- 1 tsp sesame oil
- 2 tbsp maple syrup
- 1 tbsp soy sauce
- 1 tbsp miso paste
- 1 tbsp ginger, peeled and minced
- 1 clove garlic, minced
- 1 lime, juiced
- Salad Ingredients
-
- 1 package kelp noodles
- 1 cucumber, chopped
- 1 carrot, shredded
- 1/4 c cilantro, chopped
- 2 green onions, chopped
- 1 tbsp sesame seeds
Nutrition Info
Calories 288
55g carbs / 8g fat / 8g protein
Instructions
- Empty your kelp noodles into a large bowl and cover with water. Add in your baking soda and lemon juice and mix around the noodles, it will start to foam and bubble. Let this mixture sit about 3 minutes then drain and rinse the noodles very well and place in a bowl with dry towels to soak up any moisture (this helps the noodles soak up the sauce better).
- In a bowl combine all of your dressing ingredients and whisk together.
- Place noodles in a bowl, toss with the dressing and then add to the rest of your salad ingredients. Feel free to add whatever you like to this, its really great with marinated tofu!
More healthy recipes:)
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