Heathy Breakfast Sandwich

Name: Heathy Breakfast Sandwich
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 sandwiches
Cuisine: High Carb Diet
Ingredients: 1/2 cup chickpea flour; 1/4 tsp turmeric; 1/2 tsp black salt (can use regular salt too); 1/4 tsp fresh ground black pepper; 1/2 cup water; 2 english muffins; 2 vegan sausage patties (recipe link in content above); 2 slices of vegan cheese

McDonald's has got nothing on us. Check out this Healthy Breakfast Sandwich!

Ready In:: 20 minutes

Prep:: 5 minutes

Cook:: 15 minutes

Servings:: 2 sandwiches

Vegan Egg

1/2 cup chickpea flour
1/4 tsp turmeric
1/2 tsp black salt (can use regular salt too)
1/4 tsp fresh ground black pepper
1/2 cup water

Other Ingredients

2 english muffins
2 vegan sausage patties (recipe link in content above)
2 slices of vegan cheese

Link to Homemade Breakfast Sausage recipe.

Instructions

Take all of the dry egg ingredients and mix together in a small bowl.
Add in the water and whisk all the ingredients together until they thicken up and there are no more clumps.
Heat a skillet to medium heat and pour the batter on top. The recipe will make 2-4 of these eggs depending on how big they are. Cook for about 5 minutes on each side. If you use non-stick cookware you shouldn't need any cooking oil.
Prepare your Egg McMuffins with some english muffins, vegan sausage patties (recipe link above) and slices of vegan cheese. I love the Chao brand!