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Homemade Jam

This jam is so delicious and easy to make you will never buy the store bought stuff again!
Ready In:
15 minutes
Cook:
15 minutes
Servings:
10
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Ingredients
  • 1 lb frozen fruit (raspberries, strawberries etc)
  • juice of 1 lemon
  • 1 tbsp sugar or 1 tsp stevia
  • 1/4 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup water

Instructions

  1. In a saucepan over high heat add in all of your ingredients and bring to a boil.
  2. Reduce heat to a simmer and cook for 10 minutes.
  3. Tip the saucepan to the side and lightly blend the sauce with an immersion blender.
  4. Bring back to a boil, then reduce the heat to a simmer and cook until it thickens to your liking. I cook it for about another 5 minutes.
  5. Pour into a mason jar and store in the fridge. Enjoy on toast, over pancakes or on your morning oatmeal.

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