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10 minAdd 1.5 cups rolled oats, 1.5 cups blueberries, 3 tbsp chia seeds, 4 tbsp maple syrup, 3 tsp lemon extract, and 3 pinches of salt to a jar or glass container.
Stir lightly to combine. Cover with 3 cups unsweetened soy milk
Refrigerate overnight (8+ hours). In the morning, optionally add extra maple syrup, fresh fruit, or coconut flakes before serving
Every recipe here and every ebook recipe, turned into weekly plans and grocery lists. Dinner decided, groceries listed, progress tracked.
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