Mango Sticky Rice

Prep: 5 minutes Cook: 7 minutes Serves: 1

From Hannah: If you are sick of smoothies and oatmeal for breakfast but still want something sweet and satisfying try this recipe out!

Ingredients

1 cup leftover rice

1 cup chopped mango (fresh or frozen)

1/4 cup coconut milk

1/4 cup water

1/4 tsp vanilla extract

2 tsp maple syrup (divided)

pinch of salt

In a saucepan over medium heat add in leftover rice, water and mango and cook until the rice is hot and the excess water has burned off (about 5 minutes)
Add in your vanilla, coconut milk, 1 tsp of maple syrup and a pinch of salt and cook again until the rice absorbs the milk (about 3-5 minutes)
Add to a plate, drizzle with the extra maple syrup and add any other toppings you like. I love to add coconut flakes and sesame seeds to this! Enjoy!