Pasta Fagioli

In a large saucepan over medium heat add in your onions and garlic with a little water. Sauté until fragrant (about 5 minutes).

Add in your chopped carrots, celery, zucchini (optional), diced tomatoes, water and beans. Cook on a low boil until tender (about 10 minutes).

Once done blend half the soup with an immersion blender. Then add in your bouillon, oregano, and Italian seasoning and bring to a low boil. Add in pasta and cook another 15 minutes or according to the package.

Once the pasta is al denté remove from the heat, add in the nutritional yeast and chopped greens. Enjoy!