Peanut Kelp Noodles

Pour your kelp noodles into a large bowl and add in your baking soda and lemon juice.

Cover the kelp noodles with water and stir for a few seconds to break them apart.

Let the noodles sit in the mix for 2 minutes and then rinse them under clean water 3-4 times.

Place kelp noodles in a bowl with a clean dry towel (or paper towels) to soak up any excess moisture while you make the sauce.

For the sauce combine all of your ingredients in your blender and blend until smooth. This sauce can make 2 servings of kelp noodles, save the other half for a quick lunch tomorrow.

Add your kelp noodles onto a serving dish, add any veggies or toppings you like and pour sauce over top. Enjoy!