Red Lentil Chili

Sauté, onions and garlic in 1-2 tbsp of water for 5 minutes or until fragrant.

Prepare and place all of your ingredients in to the Instant Pot.

Set the cooker to pressure cook and change the time to 17 minutes. Remember to set the valve to sealing.

Once the time is complete, let it naturally release for 15 minutes. If you end up needing more chili, you can double the recipe. The recipe works fine in our 3 quart pressure cooker.

If you do this on the stove top, bring to a boil, lower heat to simmer and cover, let cook about 30 minutes or until thick.