Simple Vegan Sushi Bowl

Rinse and drain your brown rice and combine with 2 cups of water in a small sauce pan, bring to a boil, reduce heat to low and cook until all the water is absorbed (about 30 minutes). Or you can use a rice cooker.

While the rice is cooking peel, dice and prepare your vegetables.

Once the rice is done and has cooled for a bit transfer to a serving bowl. Add in the rice vinegar and toss until evenly coated.

Add the vegetables, sesame seeds and whatever else you like on top.

Serve with wasabi, tamari and pickled ginger if you like.