Simple Vegan Sushi Bowl

Name: Simple Vegan Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1-2
Cuisine: High Carb Diet
Ingredients: 1 cup uncooked short-grain brown rice; 1/2 cucumber, peeled & diced; 1 carrot, shredded; 1/2 avocado, cubed; sesame seeds; tamari, wasabi & pickled ginger (Optional)

So what’s a girl to do when she wants sushi but has no time? The answer is sushi bowls! It's basically just your favorite sushi roll, thrown into a bowl.

Ready In:: 40 minutes

Prep:: 10 minutes

Cook:: 30 minutes

Servings:: 1-2

Ingredients

1 cup uncooked short-grain brown rice
1/2 cucumber, peeled & diced
1 carrot, shredded
1/2 avocado, cubed
sesame seeds
tamari, wasabi & pickled ginger (Optional)

Instructions

Rinse and drain your brown rice and combine with 2 cups of water in a small sauce pan, bring to a boil, reduce heat to low and cook until all the water is absorbed (about 30 minutes). Or you can use a rice cooker.
While the rice is cooking peel, dice and prepare your vegetables.
Once the rice is done and has cooled for a bit transfer to a serving bowl.
Add the vegetables, sesame seeds and whatever else you like on top.
Serve with wasabi, tamari and pickled ginger if you like.