Name: Thai Red Curry Pizza
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4 servings
Cuisine: Plant-Based
Ingredients: 1 packet active dry yeast; 1 cup water, warmed; 2 cup all-purpose flour; 1 tsp salt, optional; ¼ cup coconut milk; 1 tbsp red curry paste; 1 tbsp brown sugar; 1 tsp red pepper flakes; ¼ cup carrot, shredded; ¼ cup red bell pepper, julienned; ¼ cup yellow onion, diced; 2 tbsp cilantro, minced; 1 tbsp green onion, chopped; 1 cup vegan mozzarella; mung bean sprouts, to taste; 2 tbsp cilantro, minced; 2 tbsp peanut, crushed

First make your dough. Take a large bowl and empty your yeast into it.

Pour your warm cup of water over the yeast and let sit . SLOWLY add in your flour in 1/4 cup increments and mixing it in all the way.

Once all the flour is combined, knead your dough into a ball, place in a bowl and cover. Let sit .

Next preheat your oven to 325°F (165°C). Roll out your dough into 2 pizzas and mix together your sauce ingredients.

Pour 1/2 of the sauce over each pizza and add the toppings on. Reserve some of the cilantro, green onions and all of the mung bean sprouts and peanuts for the very end.

Place your pizzas in the oven for or until the cheese is melted and the crust starts to brown.

Let them cool for then cut and sprinkle the rest of your cilantro, green onions, peanuts and sprouts over top. Enjoy.

Serve this to your skeptical friends and wow them with how delicious vegan pizza can be.

Thai Red Curry Pizza

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Thai Red Curry Pizza

Instructions

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