Vegetable Fried Rice

In a large saucepan over medium heat add in your vegetable broth, garlic and turmeric.

The turmeric is just used for color so you can leave it out. Cook for 5 minutes.

Next add in all of your vegetables and tofu, cover and cook for 10 minutes.

While the veggies are cooking add all of your sauce ingredients into a bowl and whisk together until smooth.

Add sauce into saucepan and cook another 5 minutes.

Place in a bowl and add additional green onions or sesame seeds on top.