Instructions

1. Slice veggies very finely. You can dice or shred them in small chunks too which can make it easier to cook. * I like to use carrot, onion, mushroom and zucchini but feel free to use any veggies you like!
2. Set the veggies aside and add your water, turmeric, salt and flour (slowly) into a bowl and whisk very well. Add in the veggies.
3. On a hot nonstick pan over medium high heat pour 1/3 of the batter and let it cook 5-7 minutes or until cooked on the bottom. You should be able to easily flip this. If you don’t have a good nonstick pan use a tiny bit of spray oil.
4. Flip and let cook another 5-7 minutes or until lightly golden brown. Cut into 4 triangles and serve with sauce.
5. Notes- For the sauce simply stir all the ingredients together and enjoy. You can also bake these on parchment paper on 350 for 15-20 minutes on each side. Spray the parchment with a tiny bit of oil first to get it to not stick.