Apple Pie Cups

Preheat your oven to 350°F (175°C).

Grease or line a muffin tin.

In a large bowl, add the chopped apples, lemon juice, maple syrup, vanilla, and chia seeds. Stir and let sit for a few minutes so the chia seeds can absorb some liquid.

Add the flour, oats, cinnamon, baking soda, and salt. Mix well.

Pour in the melted coconut manna and stir until fully combined.

Evenly divide the mixture between 12 muffin cups.

Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.

While the cups bake, mix the sugar and soy milk in a small bowl until smooth.

Let the apple pie cups cool, then drizzle with the icing.