BBQ Tofu Salad

Cube your tofu and toss in the oven or air fryer on 400°F (205°C) for 5 minutes to cook a bit.

While the tofu is cooking, place your hemp ranch ingredients in a blender and blend until smooth, set aside.

In a large mixing bowl, add in your lettuce and 3-4 tbsp of the hemp ranch dressing and toss until coated.

Transfer to a serving bowl and top with the rest of your veggies.

Once your tofu is done toss in BBQ sauce and add to the salad. Enjoy!