Name: Breakfast Potatoes & Aioli
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Plant-Based
Ingredients: 2 lb yellow potato, diced into ½-inch cubes; or red potatoes; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp salt; ¼ tsp black pepper; 1 tbsp lemon juice, or vinegar, helps them crisp without oil; 2 tbsp water; ½ cup raw cashew, soaked in hot water for 15 minutes, then drained; ¼ cup water; 1 tbsp lemon juice; 1 tsp Dijon mustard; 1 clove garlic; ½ tsp salt; ½ cup raw cashew, soaked in hot water for 15 minutes, then drained; ¼ cup water; 1 tbsp lime juice; 1 tsp apple cider vinegar; 1 clove garlic; ½ tsp smoked paprika; ½ tsp chipotle powder; ½ tsp salt

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Breakfast Potatoes & Aioli

The full method is in Healthy Cravings. Here's what comes with it:

Breakfast Potatoes & Aioli

The full method is in Healthy Cravings. Here's what comes with it: