Carrot Cake Oatmeal
A filling and delicious way to get some veggies in your oatmeal.- Ready In:
- 10 minutes
- Prep:
- 5 minutes
- Cook:
- 5 minutes
- Servings:
- 1
- Ingredients
-
- 1/2 cup rolled oats
- 1 carrot shredded
- 1 cup water
- 1 tbsp walnut halves
- 1/4 cup plant milk
- 1/2 tsp vanilla
- dash of salt
347 calories per serving
62g carbs/9g protein/8g fat
Instructions
- In a large saucepan add your water, oats carrot, vanilla and salt and bring to a boil. Reduce heat to a simmer, cover and cook about 5 minutes or until the oats have absorbed all the water.
- Place in a bowl and top with walnuts, maple syrup and plant milk.
- This is also good with a little shredded coconut on top or use coconut milk as the milk for extra flavor.
More healthy recipes:)
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