Name: Chickpea Noodle Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Plant-Based
Ingredients: 8 oz fusilli pasta, dry; 1 (15oz can) chickpeas, rinsed and drained; 2 cup kale, chopped; 2 stalks celery, diced; 2 carrots, chopped; 1 cup frozen mixed vegetables; ½ white onions, minced; 6 cup water; 2 tsp better than bouillon; 1 tsp garlic powder; 2 tbsp nutritional yeast, optional

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Chickpea Noodle Soup

The full method is in Slim For Life: Kickstart. Here's what comes with it:

Chickpea Noodle Soup

The full method is in Slim For Life: Kickstart. Here's what comes with it: