Cinnamon Banana Bread

Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.

In a large bowl, mash the bananas really well. Add coconut sugar, applesauce, plant milk, vinegar, and vanilla. Stir until smooth.

Add flour, baking soda, salt, cinnamon, and nutmeg. Gently fold until just combined. Do not overmix.

Pour batter into the loaf pan. If using the cinnamon swirl, mix the sugar and cinnamon and sprinkle evenly over the top.

Bake for 50 to 60 minutes until a toothpick comes out mostly clean.

Let cool at least 30 minutes before slicing. It firms up as it cools and gets even better after a few hours.