Cinnamon Oat Muffins

Preheat oven to 350°F (175°C). In a large bowl add all of your ingredients except the banana and soy milk and mix together.

In another bowl place your bananas and mash together with the soy milk until there are no big chunks of banana left.

Pour your banana/milk mix into the dry ingredients and stir until there are no dry spots.

In a nonstick muffin pan add your mixture into the 12 separate slots.

Top with a pinch of the extra coconut sugar and oats.

You can also top these with cinnamon as well if you like. Bake for 45 minutes. Let cool 15 minutes before removing from pan.