Mango Sticky Rice

Name: Mango Sticky Rice
Cuisine: High Carb Diet
Ingredients: 1 cup leftover rice; 1 cup chopped mango (fresh or frozen); 1/4 cup coconut milk; 1/4 cup water; 1/4 tsp vanilla extract; 2 tsp maple syrup (divided); pinch of salt

If you are sick of smoothies and oatmeal for breakfast but still want something sweet and satisfying try this recipe out!

Ingredients

1 cup leftover rice
1 cup chopped mango (fresh or frozen)
1/4 cup coconut milk
1/4 cup water
1/4 tsp vanilla extract
2 tsp maple syrup (divided)
pinch of salt

Instructions

In a saucepan over medium heat add in your leftover rice, water and mango and cook until the rice is hot and the excess water has burned off (about 5 minutes)
Add in your vanilla, coconut milk, 1 tsp of maple syrup and a pinch of salt and cook again until the rice absorbs the milk (about 3-5 minutes)
Add to a plate, drizzle with the extra maple syrup and add any other toppings you like. I love to add coconut flakes and sesame seeds to this! Enjoy!