Creamy Squash Soup

Name: Creamy Squash Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3 servings
Cuisine: Plant-Based
Ingredients: 4 cup squash, you can use any kind, I’ve tried butternut, acorn, yellow and zucchini and they are all very good; ½ medium white onion, minced; 1 (13.5oz can) coconut milk; 1 tbsp curry powder; 2 clove garlic, minced; 1 thumb ginger, minced; 1 tsp Better Than Bouillon; 2 cup water

This is the perfect comfort soup! Creamy and delicious, this soup goes great over a bed of fresh rice or toast some sour dough bread and dip it. Enjoy :).

LunchBudget FriendlyGluten-FreeHigh FatNut-FreeOil-FreeSoy-FreePressure Cooker

Prep5 min

Cook30 min

Total35 min

Servings3

MethodPressure Cooker

35 min

How to make it

Instructions

In your Instant Pot press the sauté function. Add in 2 tbsp of water and your onions and sauté for .

Cancel the sauté function and add in the rest of your ingredients.

Put lid on and seal the instant pot. Pressure cook for .

Once the soup is done let it pressure release naturally and then blend the soup until creamy with an immersion blender.

By Hannah HowlettI lost 70 lbs eating this way. These are the recipes I still cook.

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Creamy Squash Soup

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