Name: Crispy Garlic Tofu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Plant-Based
Ingredients: 1 (14oz block) extra-firm tofu, pressed and drained; 2 tbsp soy sauce; 1 tsp garlic powder; 2 tbsp cornstarch; cooking spray oil, to taste; 1 tsp sesame oil, optional; 2 tbsp maple syrup; 2 tbsp soy sauce; 1 tsp sriracha; 1 tsp garlic powder; 1 tsp rice vinegar

Cut the pressed tofu into bite sized cubes.

Add tofu to a bowl and toss with soy sauce and garlic powder until evenly coated. Sprinkle cornstarch over the tofu and gently toss again so each piece is lightly coated.

Heat a non stick skillet over medium heat. Lightly spray with oil if you want extra crispiness.

Add tofu in a single layer and cook, turning every few minutes, until all sides are golden and crispy. This takes about 8 to total.

While the tofu cooks, whisk together all sauce ingredients in a small bowl.

Once the tofu is browned and crispy, lower the heat slightly, pour the sauce over the tofu, and toss gently to coat. Let it bubble for 30 to 60 seconds until sticky and glossy.

Serve over rice with steamed or sautéed veggies.

Crispy Garlic Tofu

Instructions

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Crispy Garlic Tofu

Instructions

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