Crispy Tofu Caesar Wrap

Preheat oven to 400°F and line a baking sheet with parchment paper.

Tear or slice tofu into bite sized strips or chunks.

In a large bowl, whisk together flour, soy milk, salt, and garlic powder until a thick batter forms. It should cling to the tofu without dripping.

Add tofu to the batter and toss until fully coated.

Sprinkle breadcrumbs directly into the bowl and gently toss until the tofu is evenly coated and textured.

Spread tofu evenly on the baking sheet.

Bake for 25 to 30 minutes, flipping once halfway, until golden and crispy.

Add all ingredients to a blender. Blend until smooth and creamy. Adjust thickness with additional water if needed. Taste and adjust salt or lemon.

Add all ingredients to a food processor. Pulse until a coarse crumb forms. Do not over blend.

Warm wraps slightly so they are easy to roll.

Spread Caesar dressing down the center of each wrap.

Add romaine, tomato, crispy tofu, and a generous sprinkle of vegan parmesan. Roll tightly and slice in half.