Name: Curry In A Hurry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Plant-Based
Ingredients: 1 (13.5oz can) light coconut milk, 13.5 fl oz or 400mL; 1 (15oz can) diced tomatoes, 14.5 fl oz or 429mL; 2 cup red lentils; 3 tbsp tomato paste; 1 red onion, chopped; 3 clove garlic, minced; 5 cup water; 2 tsp better than bouillon; 2 tbsp curry powder; 1 tsp cayenne pepper; 1 cup frozen spinach, chopped

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Curry In A Hurry

The full method is in Epic Vegan Pressure Cooking. Here's what comes with it:

Curry In A Hurry

The full method is in Epic Vegan Pressure Cooking. Here's what comes with it: