Easy Burrito Bowl

Combine the rice with 2 cups of water (or broth) and a pinch of salt in a pot. Bring to a boil, cover with a tight-fitting lid, and simmer on low for 45 minutes until the water is absorbed.

While the rice is cooking rinse your beans and add all your ranch ingredients in a blender and blend on high speed until creamy.

Then assemble your burrito bowl with whichever ingredients you have/like.

Place rice on bottom, then corn, beans, veggies, salsa and avocado on top, garnish with cilantro and drizzle hot sauce and ranch on top.

Scoop into romaine leaves for a crunchy taco if you’re feeling wild!

This is a pretty decadent vegan burrito bowl, you’re welcome to make it simpler but when your mouth is just over flowing with all the different fresh flavors, you’ll be glad you took the extra time to make it.