Healthy Vegan Waffles

Preheat your waffle iron.

In a large mixing bowl, whisk together oat flour, ground flaxseed, baking powder, cinnamon, and salt.

In a separate bowl, combine unsweetened plant milk, mashed banana, maple syrup, and vanilla extract.

Pour the wet ingredients into the dry and stir until just combined, then let the batter rest for 5 minutes to thicken.

Lightly grease the waffle iron if needed, pour in the batter, and cook until golden brown and crisp, about 5 minutes depending on your waffle iron.

Serve with fresh fruit, nut butter, or maple syrup. Enjoy!