Hearty Chickpea Noodle Soup

In a large sauce pan add in the water, veggies, spices and bouillon and bring to a boil.

While this is heating up cut your tofu into cubes and rinse and drain your chickpeas.

Once boiling add in the rest of your ingredients, reduce heat to a simmer, cover and cook 15 minutes. Adjust seasonings to taste.

This soup is great on its own or with a side of toasted sourdough, enjoy!