Homemade Jam

In a saucepan over high heat add in all of your ingredients and bring to a boil.

Reduce heat to a simmer and cook for 10 minutes.

Tip the saucepan to the side and lightly blend the sauce with an immersion blender.

Bring back to a boil, then reduce the heat to a simmer and cook until it thickens to your liking. I cook it for about another 5 minutes.

Pour into a mason jar and store in the fridge. Enjoy on toast, over pancakes or on your morning oatmeal.