Homemade Jam

Name: Homemade Jam
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: High Carb Diet
Ingredients: 1 lb frozen fruit (raspberries, strawberries etc); juice of 1 lemon; 1 tbsp sugar or 1 tsp stevia; 1/4 tsp vanilla extract; 1/4 tsp salt; 1/4 cup water

This jam is so delicious and easy to make you will never buy the store bought stuff again!

Ready In:: 15 minutes

Cook:: 15 minutes

Servings:: 10

Ingredients

1 lb frozen fruit (raspberries, strawberries etc)
juice of 1 lemon
1 tbsp sugar or 1 tsp stevia
1/4 tsp vanilla extract
1/4 tsp salt
1/4 cup water

Instructions

In a saucepan over high heat add in all of your ingredients and bring to a boil.
Reduce heat to a simmer and cook for 10 minutes.
Tip the saucepan to the side and lightly blend the sauce with an immersion blender.
Bring back to a boil, then reduce the heat to a simmer and cook until it thickens to your liking. I cook it for about another 5 minutes.
Pour into a mason jar and store in the fridge. Enjoy on toast, over pancakes or on your morning oatmeal.