Instant Pot Refried Beans

Name: Instant Pot Refried Beans
Prep time: 6 min
Cook time: 60 min
Total time: 66 min
Yield: 12 servings
Cuisine: Plant-Based
Ingredients: 2 lb pinto beans, soaked overnight or 6+ hours; about 4–5 cups dry = ~12 cups soaked; 1 (4oz can) diced green chiles; 2 vegan bouillon cube, or 2 tsp bouillon paste or powder; 1 ½ tsp salt, adjust to taste; 8 cup water; 1 tsp cumin; 1 tsp garlic powder; ½ tsp smoked paprika, for extra flavor

These Instant Pot Vegan Refried Beans turn soaked pinto beans into a creamy, flavorful dish with green chilis and savory bouillon. Perfect for tacos or burritos, they can be blended smooth or left chunky to suit your preference.

DinnerBudget FriendlyGluten-FreeLow FatNut-FreeOil-FreeSoy-FreePressure Cooker

Prep6 min

Cook1 hr

Total1 hr 6 min

Servings12

MethodPressure Cooker

1 hr 6 min

How to make it

Instructions

Soak beans for at least or overnight, then drain and rinse.

Add soaked beans, 8 cups water, green chilis, bouillon, salt, and optional spices to the Instant Pot.

Lock the lid and set to Manual / Pressure Cook for on High Pressure.

Allow for a natural pressure release for about .

Open the lid, stir, and use an immersion blender to blend until creamy, either fully for smooth beans or partially for chunky-style.

Taste and adjust salt or seasonings if needed. Enjoy!

By Hannah HowlettI lost 70 lbs eating this way. These are the recipes I still cook.

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Instant Pot Refried Beans

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