Loaded Chana Masala

In a saucepan over medium heat add in 1-2 tbsp of water your onion, and ginger until fragrant (about 5 minutes).

Add in the rest of your ingredients and bring to a low boil. If you're using the coconut milk, add only 1 cup of the water.

Reduce heat to a simmer, cover and cook 20 minutes. Add salt and seasonings to taste. Serve over rice.

Without the coconut milk (the lower-fat version), use the full 2 cups of water.