Loaded Chana Masala

In a saucepan over medium heat add in 1-2 tbsp of water your onion, and ginger until fragrant (about 5 minutes).

Add in your the rest of your ingredients and bring to a low boil.

Reduce heat to a simmer, cover and cook 20 minutes. Add salt and seasonings to taste. Serve over rice.

If you are using coconut milk you may only need 1 cup of water instead of 2. If you are making the low fat version use the 2 cups of water.