Low Fat Granola

Name: Low Fat Granola
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: Plant-Based
Ingredients: 1 cup rolled oats; 15 medjool date, pitted; ¼ cup puffed quinoa; ¼ cup buckwheat groats; 2 tsp cinnamon; 2 tsp vanilla extract; pinch of salt

This granola needs no baking, it's low fat, crunchy and full of flavor. Great to top off smoothie bowls or eat with your favorite plant based milk and fruit.

BreakfastBudget FriendlyGluten-FreeLow FatNut-FreeOil-FreeQuick & EasySoy-FreeRawFood Processor

Prep5 min

Cook0 min

Total5 min

Servings8

MethodRaw, Food Processor

5 min

How to make it

Instructions

This one is super easy to make, you are just going to put all the ingredients into a food processor and process until it starts to stick together.

Place in a jar and keep in the fridge for up to a month. Use this to top smoothie bowls or with plant milk and fruit as a delicious filling breakfast.

Hannah's Tips

If your dates are very dry make sure to soak them for 8 hours beforehand. Drain the water before using in the recipe. I get my puffed quinoa from nuts.com. It's a great addition to a lot of recipes but if you can't find it, you can sub puffed rice or even organic corn flakes.

By Hannah HowlettI lost 70 lbs eating this way. These are the recipes I still cook.

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Low Fat Granola

Instructions

Hannah's Tips

Rate this recipe

Discussion

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