Zucchini Bread
Ooey, Gooey and so delicious. This recipe is perfect for summertime when you have a ton of zucchini and you dont know what to do with it all.- Ready In:
- 1 hour
- Prep:
- 15 minutes
- Cook:
- 45 minutes
- Servings:
- 10
- Wet Ingredients
-
- 2 very ripe bananas
- 2 tsp vanilla extract
- 1/3 cup plant milk (I use west soy)
- Dry Ingredients
-
- 1.5 cups whole wheat flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- Additional Ingredients
-
- 1 zucchini shredded (2 cups)
- 1/4 cup semi sweet chocolate chips (optional)
- 1/4 cup chopped walnuts (optional)
Makes 10 servings
Calories and nutritional info for 1 serving
Calories – 175
31g Carbs / 4g Protein / 4g Fat
Instructions
- Preheat oven to 350 degrees F. Mix together your dry ingredients in a large bowl. In a separate bowl, mash your bananas and add in your plant milk and vanilla.
- Pour the wet ingredients into the dry ingredients and mix well until there are no more dry spots. Fold in your zucchini and then your chocolate chips & walnuts.
- Place in a non-stick 9 inch loaf pan and bake for 45 minutes. Check at 45 minutes with a toothpick to see if it comes out clear. If not, bake an additional 10 minutes. Once done, let cool in the pan and then slice and serve.
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