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Peanut Kelp Noodles

Kelp noodles are a nutrient powerhouse full of vitamins A, B1, C, D & E!
Ready In:
15 minutes
Prep:
5 minutes
Cook:
10 minutes
Servings:
2
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Noodles
  • 1 package of kelp noodles
  • 1 tsp baking soda
  • 2 tbsp lemon or lime juice
Peanut Sauce
  • 1/2 cup creamy peanut butter
  • 1/2 cup coconut milk
  • 2 tbsp Thai red curry paste
  • 2 tbsp coconut aminos
  • 2 tbsp apple cider vinegar
  • 1 tbsp brown sugar
Toppings (use whichever ones you like)
  • peanuts
  • cilantro
  • green onion
  • steamed or raw veggies
  • chopped lettuce

Kelp noodles are a nutrient powerhouse full of vitamins A, B1, C, D & E! They also contain the minerals zinc, iodine, magnesium, iron, potassium, copper and calcium.

 

To top it all off they are only 6 calories per serving. 1 bag of kelp noodles comes in at 18 calories! If you are trying to lose weight and need a filling pasta replacement these are your best bet. Here is one of my favorite recipes to make these with.

Instructions

  1. Pour your kelp noodles into a large bowl and add in your baking soda and lemon juice. Cover the kelp noodles with water and stir for a few seconds to break them apart. Let the noodles sit in the mix for 2 minutes and then rinse them under clean water 3-4 times. Place kelp noodles in a bowl with a clean dry towel (or paper towels) to soak up any excess moisture while you make the sauce.
  2. For the sauce combine all of your ingredients in your blender and blend until smooth. (This sauce can make 2 servings of kelp noodles, save the other half for a quick lunch tomorrow).
  3. Add your kelp noodles onto a serving dish, add any veggies or toppings you like and pour sauce over top. Enjoy!

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