Pineapple Fried Rice

Rinse your rice and combine with 4 cups of water (or broth) and a pinch of salt. Bring to a boil, then reduce heat to low, cover with a tight-fitting lid, and simmer for 45 minutes without lifting the lid. Let it rest covered for 10 minutes, then fluff with a fork.

In a wok or large pan add in your pineapple, onion, garlic, zucchini, mushrooms, carrot, kale, water and soy sauce.

Turn to high heat and cook until browned and all the moisture is gone (about 5 minutes)

Serve over rice and add cilantro, red pepper flakes (optional) and teriyaki sauce over the top.