Savory Cajun Trail Mix

Preheat oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Add Chex, almonds, cashews, peanuts, pumpkin seeds, and sunflower seeds to a large bowl.

Lightly spray with oil and toss to coat.

Drizzle in maple syrup and toss again so everything is lightly sticky.

Add chili powder, cumin, garlic powder, smoked paprika, nutritional yeast, red chili pepper if using, and salt. Toss really well until evenly coated.

Spread in an even layer on the baking sheet.

Bake for 40 to 45 minutes until the nuts are lightly roasted and mix is brown. Stir every 10-15 minutes so nothing burns.

Remove from oven once golden and fragrant. Let cool completely so it crisps up.