Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Plant-Based
Ingredients: ½ cup hemp seed, soaked in water for 2 hours; drain; ½ cup water; 1 (15oz can) artichoke hearts, drained; ½ medium white onion, diced; 6 cup spinach, fresh, or 1 bag frozen spinach; ½ cup nutritional yeast; 1 tsp garlic powder; 1 tsp better than bouillon

A rich and creamy spinach artichoke dip made with hemp seeds, perfect for dipping or spreading.

SnacksGluten-FreeHigh FatHigh ProteinNut-FreeOil-FreeQuick & EasySoy-FreeCooktopBlenderFood Processor

Prep15 min

Cook10 min

Total25 min

Servings6

MethodCooktop, Blender, Food Processor

25 min

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By Hannah HowlettI lost 70 lbs eating this way. These are the recipes I still cook.

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