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5 minDrain your chickpeas into a bowl and save the aqua faba (liquid) from the can.
Add all of your ingredients into your blender.
Blend on high for . You want the hummus to be very creamy and fluffy.
Place in an air tight container and store in the fridge for up to one week.
Every recipe here and every ebook recipe, turned into weekly plans and grocery lists. Dinner decided, groceries listed, progress tracked.
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