The Best Vegan Chili

In a large pot over medium heat add in a few tbsp of water the onion, celery and carrots and sauté a few minutes.

Next add in the rest of your ingredients. Bring to a boil, reduce heat to a simmer, cover and cook for 25 minutes.

Once finished taste to see if you want to add any more seasonings or salt.

I like to blend 1/4 of the chili to make it really thick and creamy.

Serve with cashew sour cream and chopped green onions or with cheese sauce over a baked potato. Enjoy!