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10 minSlice veggies very finely. You can dice them in small chunks too which can make it easier to cook.
Set the veggies aside and add your water, turmeric, salt and flour (slowly) into a bowl and whisk very well. Add in the veggies.
On a hot nonstick pan over medium high heat pour 1/3 of the batter and let it cook or until cooked on the bottom. You should be able to easily flip this.
If you don’t have a good nonstick pan use a tiny bit of spray oil.
Flip and let cook another or until lightly golden brown.
Cut into 4 triangles and serve with sauce.
Every recipe here and every ebook recipe, turned into weekly plans and grocery lists. Dinner decided, groceries listed, progress tracked.
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