Healthy Vegan Nachos
Try out these healthy nachos featuring my cheese sauce and corn salsa recipe!- Ready In:
- 20 minutes
- Prep:
- 10 minutes
- Cook:
- 10 minutes
- Servings:
- 5
- Ingredients
-
- 4 corn tortillas
- 1/2 cup black beans, rinsed and drained
- 1/4 cup cheese sauce*
- 1/4 cup roasted corn or corn salsa*
- pico de gallo
- hot sauce
- juice 1/2 lime
- 1/4 tsp garlic salt
Instructions
- Preheat oven to 400 degrees. Cut corn tortillas into fourths (should make 16 chips) and lay on a non stick baking sheet. Sprinkle with lime juice and garlic salt and bake for 5 minutes. After 5 minutes is up watch them closely and wait until they are lightly brown. They tend to burn fast so keep a close eye.
- Once the chips are cooked put them on a plate and top with black beans, cheese sauce, corn, pico and hot sauce. You can also add vegan meat, avocado or cashew sour cream to this. Enjoy!
- Cheese Sauce recipe
- Roasted Corn Salsa recipe
More healthy recipes:)
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