Easy Vegan Black Bean Soup

Prep: 5 minutes Cook: 25 minutes Serves: 3

From Hannah: This soup was my go to on my weight loss journey. Full of veggies, protein and super delicious.

Ingredients

3 cans (15 oz) black beans rinsed and drained

1 yellow onion chopped

3 stalks celery chopped

2 large carrots, peeled and chopped

3 garlic cloves minced

1 tbsp cumin

1 tsp chili powder

1 tsp paprika

3 cups vegetable broth

In a saucepan over medium heat, add 2-3 tbsp of the vegetable stock into the pan.
Next add in your onion, celery, carrot and garlic and sauté for 5-7 minutes until fragrant.
Add in the rest of your ingredients and bring to a boil. Once boiling, cover, reduce heat to a simmer and let cook for 25 minutes.
Once the soup is done, use an immersion blender to lightly blend until creamy. I personally like to leave a little bit of chunks in it for texture.
Feel free to add any toppings you like. I like to add fresh chopped avocado on top and a bit of cilantro.