Better Than Chipotle Bowl

Cook the rice: rinse 0.333 cup dry rice and cook per the package directions until tender. Set aside.

Preheat oven to 400°F (205°C). Chop your tofu into small cubes or use your hands to crumble it.

In a large bowl add in the sauce from 1 can on peppers in adobo sauce (about 4 tbsp).

Add in the rest of your spicy tofu ingredients and whisk together. Add in the tofu and mix until completely coated in sauce and let marinate about 15 minutes (you can also do this the night before and marinate overnight).

Once tofu is marinated spread onto a nonstick baking pan and place in the oven for 20 minutes.

When the tofu is done arrange your bowl. Add in your lettuce, black beans, roasted corn salsa, avocado, pico, rice and hot sauce.

You can also add vegan cheese sauce to this or cashew sour cream or hummus. Enjoy!