Crispy Potato Fries

Name: Crispy Potato Fries
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 2 servings
Cuisine: Plant-Based
Ingredients: 4 medium russet potato; 1 tsp chili powder, or your favorite seasoning; 2 tbsp ketchup

Potato fries are a staple in my household, here is how I get them to be crispy without using any oil!

LunchBudget FriendlyGluten-FreeLow FatNut-FreeOil-FreeSoy-FreeOvenPressure CookerAir Fryer

Prep5 min

Cook1 hr

Total1 hr 5 min

Servings2

MethodOven, Pressure Cooker, Air Fryer

1 hr 5 min

How to make it

Instructions

Place your washed russet potatoes in your pressure cooker on the trivet. Add 1-2 cups of water.

Set the pressure cooker to cook for on high pressure. Once finished cooking, let the steam naturally release for .

Let the cooked potatoes chill in the fridge for a few hours.

Slice the cooked potatoes in to fry shaped wedges. Top with chili powder or your favorite seasonings.

Place the fries in to an air fryer or oven and cook at 360F for . Serve with ketchup and enjoy!

By Hannah HowlettI lost 70 lbs eating this way. These are the recipes I still cook.

Did you make it?

Rate this recipe

Tap a star, then tell us how it turned out.

No ratings yetBe the first to rate this recipe.

Discussion

Every recipe here and every ebook recipe, turned into weekly plans and grocery lists. Dinner decided, groceries listed, progress tracked.

All 500+ recipes, every ebook included
A planner that decides the week
Shopping lists that write themselves
Weight tracking that shows the trend

Start your free weekFree for 7 days, then $9.99/mo · no credit card · cancel anytime

See everything inside

Crispy Potato Fries

Instructions

Rate this recipe

Discussion

Like these? Plant has all 500+ recipes, planned for you.