Crispy Potato Fries

Prep: 5 minutes Cook: 60 minutes Serves: 1-2

From Hannah: Potato fries are a staple in my household, here is how I get them to be crispy without using any oil!

Ingredients

4 russet potatoes

1 tsp chili powder or your favorite seasoning

2 tbsp ketchup

Place your washed russet potatoes in your pressure cooker on the trivet. Add 1-2 cups of water.
Set the pressure cooker to cook for 12 minutes on high pressure. Once finished cooking, let the steam naturally release for 10-15 minutes.
Let the cooked potatoes chill in the fridge for a few hours.
Slice the cooked potatoes in to fry shaped wedges. Top with chili powder or your favorite seasonings.
Place the fries in to an air fryer or oven and cook at 360F for 20-25 minutes. Serve with ketchup and enjoy!