Instructions

1. The easiest way to make this dough is in a bread maker, add the ingredients in the order listed and press the dough function. If you dont have a bread maker you can use a stand mixer by adding in the dry ingredients, mixing those lightly, then slowly adding in the water. Once mixed attach a dough hook and use the dough setting. You can also do this by hand, mix the dry ingredients together, slowly add in water and use a non stick spatula to stir as you add it in. Once all the water is mixed in, take it out of the bowl and kneed by hand on a floured surface for 5 minutes.
2. Preheat oven to 400 degrees. Once your dough is done, lightly flour a surface and roll out the dough in a long log. Cut into 3 sections and roll each into a ball. Place a little flour on top of the ball and roll out, turning the dough as you roll it. I like to pull on the dough a bit to really stretch it out into a thin crust. Keep rolling until you get the desired thickness. Put your fingertips in the dough to make small cuts with your nails to prevent bubbles.
3. Add a tiny bit of flour to the bottom of a baking sheet and place your dough on top. Bake the dough by itself for 2 minutes. Then take it out, add your sauce and toppings. Bake again for 15-18 minutes. Let cool 5 minutes before cutting into. Enjoy!