Try out these healthy nachos featuring my cheese sauce and corn salsa recipe!
4 corn tortillas
1/2 cup black beans, rinsed and drained
1/4 cup cheese sauce*
1/4 cup roasted corn or corn salsa*
pico de gallo
juice 1/2 lime
1/4 tsp garlic salt
Preheat oven to 400 degrees. Cut corn tortillas into fourths (should make 16 chips) and lay on a non stick baking sheet. Sprinkle with lime juice and garlic salt and bake for 5 minutes. After 5 minutes is up watch them closely and wait until they are lightly brown. They tend to burn fast so keep a close eye.
Once the chips are cooked put them on a plate and top with black beans, cheese sauce, corn, pico and hot sauce. You can also add vegan meat, avocado or cashew sour cream to this. Enjoy!