Ingredients
Instructions
- This recipe makes 4 servings of gravy. To make mix all ingredients together and store in a mason jar.
- When you are ready to make gravy add 1/4 of the mix in a cup with 1/2 cup water and 2 tbsp soy sauce. Whisk together.
- Pour mix into a pan over medium heat and stir continuously. Keep adding water until you get the consistency you want.
- Add more soy sauce for a saltier gravy or a little liquid smoke to make it smoky.
Nutritional Information
| Nutrient | Value |
|---|---|
| Calories Per Serving | 56kcal |
| Protein | 3.6g (25.8%) |
| Carbs | 10.0g (70.9%) |
| Fat | 0.4g (6.8%) |
|
Protein (25.8%)
Carbs (70.9%)
Fat (6.8%)
|
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