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20 minIn a saucepan bring a pot of water to a boil and cook pasta according to directions.
Add in your chopped kale at the last to slightly cook. Once pasta is done, drain and let cool for .
Toss pasta in seasoning ingredients and then add in the rest of your chopped veggies.
You can eat this hot or cold, i think it tastes better the next day and has more flavor.
*I use Einkorn pasta, its a non-hybridized wheat that is super easy to digest. If you use a gluten-free pasta just know that it will harden in the fridge once it cools so it's best to eat this hot.
Every recipe here and every ebook recipe, turned into weekly plans and grocery lists. Dinner decided, groceries listed, progress tracked.
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